Friday, February 6, 2009

Propagation Time: Fig Trees!

Around here, we love figs. Fresh, dried, straight from the tree — you can never have too many! We recently went to the California Rare Fruit Grower's grafting exchange (an absolute wonderland for tree geeks!) and picked up, among other things, a handful of unusual fig varieties. If you have a favorite fig tree, or know someone who might be willing to share a few twigs, propagating cuttings is an easy way to grow your own tree — but don't stop with figs! This same method can be used with apples, grapes, and more...

...but figs, we've found, are one of the easiest trees to propagate. Start with clean, straight twigs, about a foot long, taken from a tree's new growth — the dark, smooth branches, not the rough gray ones. Make sure your cutting has plenty of buds; these will be the points at which the twig takes root. You'll also need pots and dirt. (We're using one- and five-gallon plastic pots filled with fresh potting soil. Clean, new dirt reduces chances of disease, and good drainage is important; you could use compost or garden soil, but we'd rather not take chances!) Have a pair of clippers handy, and another stick for digging holes.

Begin by filling your pots with soil and trimming your twigs to wherever the buds are densest — most of ours are about 8 to 10 inches long. Again, the buds will sprout the roots, so you want as many as possible in contact with the soil. You can watch this sprouting process, if you like, by placing a spare twig in a jar of water and setting it on a window sill for a couple weeks; when the white roots start to emerge and grow, go ahead and plant the twig.

Use a stick to "drill" the holes in your pot of soil. One-gallon pots are good for one twig, while a five-gallon pot will hold two or three and will need watering less frequently. (A good thing — rooting cuttings need regular water in order to "take".) Place the cutting several inches deep in the hole, enough to cover at least two or three buds, and press the soil down firmly. And if you're planting more than one variety, don't forget to label them!

Finally, give your cuttings a good watering and place the pots somewhere sunny and warm to take root. Ours will be residing in the greenhouse:


Here's a fig tree we started from a cutting a couple years ago. As you can see, it's a far cry from the little twigs we're planting today — but with any luck, they'll do just as well!


Friday, January 30, 2009

Introducing the B H Ranch

Welcome to the Boorinakis Harper Ranch! We have been talking about starting a blog for a while, and as winter is a (relatively) slow time of year here on the ranch, it seemed like the perfect time to take the plunge. We'll be posting updates on seasonal goings-on about the farm, as well as plenty of photos, recipes using seasonal local produce, gardening and farming how-to's, and stories about the process of going completely organic with our pear orchard. And, of course, our flock of charming chickens will surely make regular appearances... starting now!

the gals (and guy)

My great-grandfather, George Boorinakis, started our farm in 1918. Now, eighty years later, we're keeping the family business alive and thriving — and we're still growing the most delicious pears you've ever tasted!

George Boorinakis

The Boorinakis Harper Ranch is a small family owned and operated business, and we are passionate about keeping it that way. We're committed to incorporating sustainable farming practices wherever possible — watch for details in upcoming blog posts — including integrated pest management and low-spray techniques to minimize our environmental impact, and keeping bees to pollinate our crops. And, since we’re local, our produce is never transported over long distances or kept in cold storage. Our goal is to provide our community with a local source for the freshest, tastiest fruits and vegetables around!

Even though it isn't our main crop season, there's plenty happening on the ranch in winter. This is the time of year for propagating fruit trees from cuttings, for planning the summer garden, and for pruning, pruning, pruning:



...because before you know it, the orchard will look like this!


-julia boorinakis-harper

Thursday, January 29, 2009